Specification:
|
Item |
Specification |
|
|
Assay |
Amygdalin >98% |
|
|
Chemical Control： |
||
|
Identification |
----- |
|
|
Heavy metals |
<10ppm |
|
|
Pesticides |
Negative |
|
|
Physical Control： |
||
|
Appearance |
Fine Powder |
|
|
Color |
White |
|
|
Odor |
Characteristic |
|
|
Taste |
Characteristic |
|
|
Mesh Size |
100% through 80 mesh |
|
|
Loss On Drying |
<2% |
|
|
Microbiological ： |
||
|
TotalPlate Count |
<1000CFU/gm |
|
|
Yeast& Mold |
<100CFU/gm |
|
|
Salmonella |
Negative |
|
|
E.Coli |
Negative |
|
Plant sources: